Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
Savor Classics: Marshmallows 2020-08-05
Cocktail Hour: The Mojito 2020-08-04
Bustin’ in with the Kool-Aid Episode 2020-07-31
The Queen Mangosteen 2020-07-25
The Edna Lewis Episode 2020-07-22
Stake Out: Food in ‘Buffy the Vampire Slayer’ 2020-07-18
Fugu: Savor and the Blowfish 2020-07-17
Banking on Seed Vaults 2020-07-10
Chef Boyardee: Can-Do Attitude 2020-07-09
Savor Classics: The Gin & Tonic 2020-07-03
Listener Mail 2: The New Batch 2020-07-02
Interview: Agricultural Infotainment in Hawaii 2020-06-29
Introducing Citizen Chef 2020-06-27
The Funky Green Onion Episode 2020-06-25
This Episode Is a Peach 2020-06-23
Savor Classics: Cinnamon 2020-06-17
Stewing on Oxtail 2020-06-12
Roquefort: Worth Its Weight In Mold 2020-06-11
Oregano and Marjoram: Herbs by Any Other Name 2020-06-08
Mustard: Going Against the Grain 2020-06-04
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