<p>Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?</p>

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Title Date published
Escargot: The Original Slow Food 2019-11-15
Savor: Big Fish Industry 2019-11-14
Cinnamon Rolls: Snailed It 2019-11-08
Savor Spills the Beans on Coffee 2019-11-07
Interview: Food Is Inherently Political 2019-11-02
Cocktail Hour: Oahu 2019-10-31
Rhum Agricole: Grass to Glass 2019-10-28
Savor Classics: Pumpkin 2019-10-25
Cider: How About Them Apples? 2019-10-18
Poi Oh Poi! 2019-10-17
Turn Up for Turnips 2019-10-14
A Passion for Lilikoi 2019-10-09
Animal Crackers Uncaged 2019-10-04
Everything Is Poke 2019-10-02
The Academia of the Macadamia 2019-09-28
Welcome to Oahu 2019-09-26
The Call of Couscous 2019-09-21
The Poppin' Jalapeño Episode 2019-09-19
Cocktail Hour: The Caipirinha 2019-09-13
Cephalopods: They Ink, Therefore We Eat 2019-09-11
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