Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
Cocktail Hour: The Caipirinha 2019-09-13
Cephalopods: They Ink, Therefore We Eat 2019-09-11
Reducing Food Waste at Home 2019-09-07
Arugula: It's Not Rocket Science 2019-09-04
Fictional Foods: Star Wars Edition 2019-08-30
Savor’s Takeaway on Fish and Chips 2019-08-28
The Bleeding Edge of Meat Alternatives 2019-08-23
Stop and Smell the Lavender 2019-08-22
Interview: Cookin' With Jazz 2019-08-19
Savor Classics: Sour Beer 2019-08-15
Say Kimchi! 2019-08-10
This Episode Is a Picnic 2019-08-07
Interview: Where Barbecue Meets Rocket Science 2019-08-03
Savor Classics: Butterbeer 2019-07-31
The Saga of Salad 2019-07-27
Savor Chews on the History of Salt Water Taffy 2019-07-25
The Stimulating Cocktail Bitters Episode 2019-07-20
Unshelling the Boiled Peanut 2019-07-17
This Episode is Your Lobster 2019-07-13
Getting to the Heart of Moonshine 2019-07-10
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