Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?


Title Date published
Listener Maaaaaaail! 2020-06-04
Tikka Masala: Lost in the Sauce 2020-05-28
Yerba Mate: Steeped in History 2020-05-22
Savor Classics: Sourdough 2020-05-21
Fictional Foods: 'The Simpsons' 2020-05-15
That Risotto, Though 2020-05-13
Relishing the Radish 2020-05-08
The Popular Poppy Seed 2020-05-06
Savor Knows the Muffin, Man 2020-05-02
Interview: Food Is a Universal Language 2020-04-30
Cocktail Hour: The Collins 2020-04-24
Savor Classics: Julia Child 2020-04-23
Unboxing Girl Scout Cookies 2020-04-17
The Power of Sauerkraut 2020-04-16
A Peep at Easter Eggs 2020-04-11
Springing for Asparagus 2020-04-09
Food Banks, Pantries and Soup Kitchens from Soup to Nuts 2020-04-03
Banh Mi: More Than the Crumb of Its Parts 2020-04-01
Savor Drinks Your Milkshake 2020-03-27
The Royal Eggplant Episode 2020-03-26

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