Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
In the Hall of the Mall Food Court 2019-07-06
The Merits of the Carrot 2019-07-03
The Pizza Episode (with Extra Cheese) 2019-06-28
Rhubarb: The Humble Pie Plant 2019-06-27
Airline Food: More than Peanuts 2019-06-21
Interview: Cheesemaking (and Eating) in Asheville 2019-06-20
Savor Classics: Tofu 2019-06-17
Gazpacho: Straight Chilling 2019-06-15
Savor Classics: Chuck E. Cheese's 2019-06-12
How the Chocolate Chip Cookie Crumbles 2019-06-07
Interview: Forging Food and Water Solutions 2019-06-03
A Tour of MREs 2019-05-29
Kiss from a Rosé 2019-05-24
The Not-So-Seedy Story of Watermelon 2019-05-23
Gruyère, You Make Us Melt 2019-05-17
Let’s Talk About Tacos 2019-05-16
The Glorious Sweet Potato Episode 2019-05-10
The Sweet History of Nutella 2019-05-08
Complimentary Bar Snacks: This One’s On Us 2019-05-04
Game of Thrones: A Song of Food and Drink 2019-05-01
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