Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
Chock Full of Chocolate 2017-12-06
Cocktail Hour: Mai Tai 2017-12-01
We Are All Jelly Doughnuts 2017-11-29
Popcorn: Insert Corny Episode Title 2017-11-24
The Not-So-Vanilla Vanilla Episode 2017-11-22
Fictional Foods: Lembas 2017-11-17
Stick a Fork in It 2017-11-15
Turkey Talk 2017-11-10
Flavor Tripping with the Miracle Berry 2017-11-08
Ramen: Oodles of History 2017-11-03
Rice Rice Baby 2017-11-01
Vegemite: Fright or Delight? 2017-10-27
The Quiche of Death 2017-10-25
Space Food: Ground Control to Major Nom 2017-10-20
The Julia Child Episode 2017-10-18
Cocktail Hour: The Whiskey Sour 2017-10-13
Cranberries from Bog to Table 2017-10-11
Aspirational Aspics 2017-10-06
Leggo Eleven's Eggo: A Tale of Frozen Waffles 2017-10-04
Cinnamon: The Tastiest of Tree Barks 2017-09-29
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