Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?


Title Date published
Bonus Episode: The Story of Asheville's First (Legal) Brewery 2018-10-06
The Hoppin' History of IPAs 2018-10-05
The Craft Behind Asheville's Beer Scene 2018-10-03
Bonus Episode: The History of Asheville 2018-09-29
Hummus: Where the Heart Is 2018-09-28
Welcome to Savor (and Asheville) 2018-09-26
Cocktail Hour: The Manhattan 2018-09-21
FoodStuff Goes for (Edible) Gold 2018-09-19
Trailer: Savor Is Coming 2018-09-19
The Split on Sundaes 2018-09-14
Pickles: Kind of a Big Dill 2018-09-12
A Plum Episode 2018-09-08
The Gamble of All-You-Can-Eat Buffets 2018-09-05
On FoodStuff, Celery Stalks You 2018-08-31
Cheese Curls: What the Puff?! 2018-08-29
Pepperoni: Live Free and Pie Hard 2018-08-24
Maraschinos: The Cherry on Top 2018-08-22
Fictional Foods: The Hitchhiker's Guide to the Galaxy 2018-08-17
Tea: A Real Brouhaha 2018-08-15
FoodStuff Side Dish: Fettuccine Alfredo 2018-08-11

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