Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Hold Your Horseradishes | 2022-04-18 | ||
| Silence of the Lamb Cakes | 2022-04-14 | ||
| Currant Affairs | 2022-04-11 | ||
| Poppin’ Off on Pillsbury | 2022-04-08 | ||
| Going Ham on Prosciutto di Parma Fraud | 2022-04-02 | ||
| A Riesling to Be | 2022-03-31 | ||
| Savor Classics: 'The Hitchhiker's Guide to the Galaxy' | 2022-03-25 | ||
| The Crystalized Instant Coffee Episode | 2022-03-24 | ||
| The Tingly Sichuan Peppercorn Episode | 2022-03-21 | ||
| The Mozzarella Episode Is a Bit of a Stretch | 2022-03-18 | ||
| It’s a Nice Day for a Black Pudding | 2022-03-14 | ||
| The Marvelous, Mighty Mango | 2022-03-10 | ||
| Illuminating Aluminum Foil | 2022-03-05 | ||
| Savor Classics: McDonald's | 2022-03-03 | ||
| Cocktail Hour: The Sazerac | 2022-02-25 | ||
| Fictional Foods: 'Downton Abbey' | 2022-02-23 | ||
| The Crusty Baguette Episode | 2022-02-19 | ||
| Soaking in the Sunflowers | 2022-02-17 | ||
| Savor Chews on Toothpicks | 2022-02-12 | ||
| A Layered Look at Biryani | 2022-02-09 |