<p>Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?</p>

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Title Date published
The Not-So-Vanilla Vanilla Episode 2017-11-22
Fictional Foods: Lembas 2017-11-17
Stick a Fork in It 2017-11-15
Turkey Talk 2017-11-10
Flavor Tripping with the Miracle Berry 2017-11-08
Ramen: Oodles of History 2017-11-03
Rice Rice Baby 2017-11-01
Vegemite: Fright or Delight? 2017-10-27
The Quiche of Death 2017-10-25
Space Food: Ground Control to Major Nom 2017-10-20
The Julia Child Episode 2017-10-18
Cocktail Hour: The Whiskey Sour 2017-10-13
Cranberries from Bog to Table 2017-10-11
Aspirational Aspics 2017-10-06
Leggo Eleven's Eggo: A Tale of Frozen Waffles 2017-10-04
Cinnamon: The Tastiest of Tree Barks 2017-09-29
Pumpkin: Jack-of-all-Foods 2017-09-27
Sour Beer: Don't Call it a Comeback 2017-09-22
Expiration Dates: Best If Listened By 2017-09-15
The World Is Your Oyster 2017-09-08
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