Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Subscribe

Title Date published
Ricotta: This Is the Whey 2022-01-12
A Searing Look at Ceviche 2022-01-08
Savor Classics: The Miracle Berry 2022-01-05
Quince: Charming 2021-12-31
Cocktail Hour: The Hot Toddy 2021-12-30
The Marzipan Episode Is Shaping Up 2021-12-24
The Fully Reconstituted Condensed Milk Episode 2021-12-22
Listener Mail IX: The Rise of Inbox 2021-12-17
Case Cloves 2021-12-15
Savor Classics: Artificial Flavors 2021-12-10
The Fully Baked Betty Crocker Story 2021-12-08
Crêpes: Rolling in Dough 2021-12-03
Baby Corn: The Real Children of the Corn 2021-12-01
Fictional Foods: Adventure Time 2021-11-26
A Granular Look at Wild Rice 2021-11-25
A Whole New Beaujolais Nouveau 2021-11-19
Savor Classics: Turkey Talk 2021-11-17
Scallops: A Feast for the Eyes 2021-11-12
A Cumin Interest Story 2021-11-10
Poutine: Good Gravy 2021-11-06
123456789101112131415161718192021222324252627282930313233343536

Comments about Savor

comments powered by Disqus
Advertisment: