<p>Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?</p>


Title Date published
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment 2017-09-01
You Butter Believe It’s a Two-Parter: Part 2 2017-08-25
You Butter Believe It’s a Two-Parter: Part 1 2017-08-18
You Say Tomato, I Say Wolfpeach 2017-08-11
Fictional Foods: Butterbeer, from Book to Mug 2017-08-04
Tofu: The Cheese of the Bean World 2017-07-28
A Graham Cracker A Day to Keep Sin Away 2017-07-21
How Did French Cuisine Become King? 2017-07-14
Marshmallows: A Cure for Your Ills 2017-07-07
Life of (Apple) Pie 2017-06-29
A Starter Guide to Sourdough 2017-06-23
Cocktail Hour: Gin and Tonic 2017-06-16
Sweetbreads: Neither Sweet nor Bread 2017-06-09
May I Rent Your Pineapple? 2017-06-02
Could Honey Save Us All? 2017-05-26
Honey, a History 2017-05-19
A Spork by Any Other Name 2017-05-12
The Troubled, Tasty Story of Fried Chicken 2017-05-05
The (Non)Science Behind Juice Cleanses 2017-04-28
Much Ado About Brunch 2017-04-21

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