Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
Bourbon: America's Spirit 2018-06-02
The Dish on Crayfish 2018-05-30
Kentucky Derby Field Trip: Juleps, Hot Browns, and Pies, Oh My! 2018-05-26
50 Shapes of Pasta 2018-05-23
Pomegranate: The Seediest Fruit 2018-05-19
Interview: Finding Equity at the Table 2018-05-17
The Four Humours: Humor Us Here 2018-05-12
Mocktail Hour 2018-05-10
Fictional Foods: Willy Wonka 2018-05-05
The Sappy Story of Maple Syrup 2018-05-02
The Awesome-Sauce Sriracha Episode 2018-04-27
Why Do We Eat Three Meals a Day? 2018-04-26
The Fully-Baked Episode on Cannabis Edibles 2018-04-21
Hot Tamales! 2018-04-18
James Beard: A Giant of the Kitchen 2018-04-13
Tempting Tempeh 2018-04-11
Bonus Episode: A Salty Interview 2018-04-10
Salt: What's Shaking? 2018-04-07
FoodStuff Brings Home the Bacon 2018-04-05
Cocktail Hour: The Martini 2018-03-30
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