Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Borscht: You’re Hot and You’re Cold | 2021-09-24 | ||
| Getting a Grip on Chopsticks | 2021-09-22 | ||
| Fictional Foods: 'Bob's Burgers' | 2021-09-17 | ||
| The Downlow on Merlot | 2021-09-15 | ||
| Savor Classics: Cheddar Cheese | 2021-09-10 | ||
| Quinoa: Going Against the Grain | 2021-09-08 | ||
| All Around the Mulberry Episode | 2021-09-03 | ||
| The Scoop on Dippin' Dots | 2021-09-01 | ||
| Nutrition Labels: What’s in the Box? | 2021-08-27 | ||
| Anise: Keeping It Fresh | 2021-08-25 | ||
| The Corndog Days of Summer | 2021-08-20 | ||
| The Fabulous Aquafaba Episode | 2021-08-18 | ||
| Savor Classics: The Fictional Foods of Middle Earth | 2021-08-13 | ||
| The Punchy Sangria Episode | 2021-08-11 | ||
| Zucchini: Hot Squash Summer | 2021-08-06 | ||
| The Chaotic Tater Tot Episode | 2021-08-04 | ||
| Nada but the Empanada | 2021-07-30 | ||
| Za'atar: A Wild Thyme? | 2021-07-28 | ||
| Savor Classics: Soft Drinks | 2021-07-23 | ||
| Savor's Got the Blueberries | 2021-07-21 |