Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Basics of Bouillabaisse | 2021-07-14 | ||
| Cocktail Hour: The Negroni | 2021-07-09 | ||
| Cilantro: A Soap Opera | 2021-07-08 | ||
| Baked Beans: Yer Darn Tootin' | 2021-07-02 | ||
| A Soft Spot for Gelato | 2021-06-30 | ||
| Savor Classics: Sweetbreads | 2021-06-25 | ||
| The Seedy Chia Episode | 2021-06-23 | ||
| Tootsie Roll: The World May Never Know | 2021-06-18 | ||
| The Masterful Pimento Cheese Episode | 2021-06-16 | ||
| We Are Gruit | 2021-06-11 | ||
| Fictional Foods: Fallout | 2021-06-09 | ||
| Muscadines: No Sour Grapes | 2021-06-04 | ||
| Savor Classics: Vegemite | 2021-06-02 | ||
| Do You Fondue? | 2021-05-28 | ||
| The Open Sesame Seed Episode | 2021-05-26 | ||
| Listener Mail VII: The Inbox Awakens | 2021-05-21 | ||
| Mad About Madeleines | 2021-05-21 | ||
| The Tale of Skipjack Tuna | 2021-05-15 | ||
| Cocktail Hour: The Moscow Mule | 2021-05-12 | ||
| Filipino Adobo: Choose Your Own Adventure | 2021-05-07 |