Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Face-Hugging Blue Crab Episode | 2021-04-30 | ||
| Savor Classics: Expiration Dates | 2021-04-29 | ||
| Our Cup of Bubble Tea | 2021-04-23 | ||
| The Souped Up Bouillon Episode | 2021-04-22 | ||
| Cracking Open the Pistachio | 2021-04-16 | ||
| Old Bay on the Block | 2021-04-15 | ||
| Root Beer: Bark AND Bite | 2021-04-09 | ||
| Savor Classics: Space Food | 2021-04-07 | ||
| Foods of 'Pokémon': Gotta Eat ‘Em All | 2021-04-02 | ||
| Listener Mail VI: Return of the Inbox | 2021-04-01 | ||
| The Dandelion Episode Blows | 2021-03-26 | ||
| Dishing on General Tso's Chicken | 2021-03-24 | ||
| The Cardamom Pod(cast) | 2021-03-19 | ||
| The Smooth Guinness Episode | 2021-03-17 | ||
| Say Mac 'n' Cheese! | 2021-03-12 | ||
| The Morel Mushroom of the Story | 2021-03-11 | ||
| The Plucky Haggis Episode | 2021-03-05 | ||
| The Sweet-and-Sour Tamarind Episode | 2021-03-03 | ||
| The Sublime Freeze Drying Episode | 2021-02-26 | ||
| The Grueling Oatmeal Episode | 2021-02-24 |