Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Sublime Freeze Drying Episode | 2021-02-26 | ||
| The Grueling Oatmeal Episode | 2021-02-24 | ||
| Winner, Winner, Chicken Nugget | 2021-02-20 | ||
| On Air with Whipped Cream | 2021-02-18 | ||
| Savor Classics: Brunch | 2021-02-12 | ||
| The Power of the Praline | 2021-02-11 | ||
| Persimmons of Interest | 2021-02-06 | ||
| Dipping into Queso | 2021-02-04 | ||
| Saffron: As Good As Gold | 2021-02-01 | ||
| The Paella Episode Panned Out | 2021-01-28 | ||
| The Maligned Lima Bean | 2021-01-23 | ||
| Savor Classics: Jelly Doughnuts | 2021-01-20 | ||
| The Scrapple of Our Eye | 2021-01-16 | ||
| Poppin' Off About Pringles | 2021-01-14 | ||
| The Icewine Cometh | 2021-01-09 | ||
| Cracking Wise with Sage | 2021-01-06 | ||
| Our Daily Cornbread | 2021-01-01 | ||
| Bowled Over by Miso | 2020-12-30 | ||
| Fictional Foods: The Chronicles of Narnia | 2020-12-25 | ||
| Savor Classics: Toasting | 2020-12-24 |