Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Savor Classics: Quiche | 2020-12-18 | ||
| Making Peace with Olives | 2020-12-17 | ||
| Listener Mail V: The Inbox Strikes Back | 2020-12-14 | ||
| The Smokin' Pastrami Episode | 2020-12-10 | ||
| The Souped Up Campbell's Episode | 2020-12-08 | ||
| Grapefruit: One Strange Mother Pucker | 2020-12-03 | ||
| Savor Classics: Gingerbread | 2020-11-30 | ||
| Ginger Snaps Back | 2020-11-25 | ||
| The Interesting Intrigue of Margarine | 2020-11-23 | ||
| Get Schooled on the Anchovy | 2020-11-19 | ||
| The Flippin' Burger Episode | 2020-11-17 | ||
| In the Trenches with Victory Gardens | 2020-11-12 | ||
| Listener Mail Episode IV: A New Hope | 2020-11-07 | ||
| Savor Classics: Butter | 2020-11-04 | ||
| Food Fairy Tales: 'Hansel and Gretel' | 2020-10-30 | ||
| The Carob Pod | 2020-10-29 | ||
| In Bibi's Kitchen' with Hawa Hassan | 2020-10-26 | ||
| Cream Cheese: What a Spread | 2020-10-22 | ||
| Putting Together the Pieces of Reese's | 2020-10-19 | ||
| Fleshing Out the Food of ‘Hannibal’ | 2020-10-15 |