Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Fleshing Out the Food of ‘Hannibal’ | 2020-10-15 | ||
| The Appealing Apple Episode | 2020-10-12 | ||
| Savor Classics: Mocktail Hour | 2020-10-07 | ||
| The Cuban Sandwich: A Tale of Two Cities | 2020-10-06 | ||
| In for a Treat With Rice-A-Roni | 2020-10-02 | ||
| Interview: Celebrating ‘The Sporkful’ with Dan Pashman | 2020-09-26 | ||
| Spring into Fall with Märzen | 2020-09-23 | ||
| Krab: Imitation Is a Form of Crab | 2020-09-18 | ||
| Cashing in on Cashews | 2020-09-17 | ||
| Gochujang: Awesome Sauce | 2020-09-12 | ||
| The Bon Macaron Episode | 2020-09-10 | ||
| Unboxing Boxed Wine | 2020-09-04 | ||
| The Fennel Countdown | 2020-09-03 | ||
| The Killer Breakfast Cereal Episode | 2020-08-31 | ||
| Savor Classics: Oysters | 2020-08-26 | ||
| Breaking Down Molecular Gastronomy | 2020-08-24 | ||
| In for a Treat with Ice Cream Trucks | 2020-08-20 | ||
| The Great Caper | 2020-08-15 | ||
| What’s Shaking with Salt and Pepper Shakers? | 2020-08-14 | ||
| Listener Mail 3: With a Vengeance | 2020-08-11 |