Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Savor Classics: Marshmallows | 2020-08-05 | ||
| Cocktail Hour: The Mojito | 2020-08-04 | ||
| Bustin’ in with the Kool-Aid Episode | 2020-07-31 | ||
| The Queen Mangosteen | 2020-07-25 | ||
| The Edna Lewis Episode | 2020-07-22 | ||
| Stake Out: Food in ‘Buffy the Vampire Slayer’ | 2020-07-18 | ||
| Fugu: Savor and the Blowfish | 2020-07-17 | ||
| Banking on Seed Vaults | 2020-07-10 | ||
| Chef Boyardee: Can-Do Attitude | 2020-07-09 | ||
| Savor Classics: The Gin & Tonic | 2020-07-03 | ||
| Listener Mail 2: The New Batch | 2020-07-02 | ||
| Interview: Agricultural Infotainment in Hawaii | 2020-06-29 | ||
| The Funky Green Onion Episode | 2020-06-25 | ||
| This Episode Is a Peach | 2020-06-23 | ||
| Savor Classics: Cinnamon | 2020-06-17 | ||
| Stewing on Oxtail | 2020-06-12 | ||
| Roquefort: Worth Its Weight In Mold | 2020-06-11 | ||
| Oregano and Marjoram: Herbs by Any Other Name | 2020-06-08 | ||
| Mustard: Going Against the Grain | 2020-06-04 | ||
| Listener Maaaaaaail! | 2020-06-04 |