Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?


Title Date published
Savor Classics: Aspics 2020-03-20
Interview: Oahu’s Changing Agriculture 2020-03-19
Getting to the Meat of Meat Pies 2020-03-15
Savor Classics: Vanilla 2020-03-12
The Hidden Surprises of Purim 2020-03-06
The Trouble with Truffles 2020-03-05
Medieval Times: A Most Noble Episode 2020-02-29
How the Pancake Stacks Up 2020-02-28
Interview: Celebrating Life and Community in New Orleans 2020-02-22
Red Alert: The Strawberry Episode 2020-02-19
Interview: 'Authentic' New Orleans 2020-02-15
Holy Pierogi! 2020-02-12
The Thing About Porters and Stouts 2020-02-10
Savor Classics: What the Fork? 2020-02-06
A Nacho, Nacho Pod 2020-02-01
Waxing Poetic About Sticky Rice 2020-01-30
Lots to Make of Salisbury Steak 2020-01-25
Just the Flax, Ma'am 2020-01-23
Interview: A Hawaiian Cultural Practitioner Who Cooks 2020-01-21
Savor Classics: Graham Crackers 2020-01-16

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