Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Dragon Fruit Episode Slays | 2023-11-29 | ||
| Savor Classics: Crayfish | 2023-11-27 | ||
| The Malted Milk Episode Is a Whopper | 2023-11-22 | ||
| Fannie Farmer: The Mother of Level Measurements | 2023-11-16 | ||
| Chewing the Fat with Lardo | 2023-11-11 | ||
| Pan de Muerto: Raising the Bread | 2023-11-09 | ||
| Interview: Eating Is Our Common Ground | 2023-11-04 | ||
| Chowing on Chowder | 2023-10-27 | ||
| Chinese Water Chestnuts: Children of the Corm | 2023-10-25 | ||
| Savor Classics: Tempeh | 2023-10-20 | ||
| Semi-Fictional Foods: ‘The Menu’ | 2023-10-17 | ||
| Kefir: Some Ingrained Ideas | 2023-10-11 | ||
| Savor Classics: Worcestershire Sauce | 2023-10-06 | ||
| The Twisty Tale of Twizzlers | 2023-10-05 | ||
| The Clutch Kölsch Episode | 2023-09-30 | ||
| Lahontan Cutthroat Trout: Crossing the Streams | 2023-09-28 | ||
| Interview: Keeping Things Fresh with Dry-Aged Fish | 2023-09-22 | ||
| Listener Mail: XVIII: The Book(s) of Savor | 2023-09-20 | ||
| The Unfussy Tzimmes Episode | 2023-09-18 | ||
| Savor Cuts the Dijon Mustard | 2023-09-14 |