Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Tikka Masala: Lost in the Sauce | 2020-05-28 | ||
| Yerba Mate: Steeped in History | 2020-05-22 | ||
| Savor Classics: Sourdough | 2020-05-21 | ||
| Fictional Foods: 'The Simpsons' | 2020-05-15 | ||
| That Risotto, Though | 2020-05-13 | ||
| Relishing the Radish | 2020-05-08 | ||
| The Popular Poppy Seed | 2020-05-06 | ||
| Savor Knows the Muffin, Man | 2020-05-02 | ||
| Interview: Food Is a Universal Language | 2020-04-30 | ||
| Cocktail Hour: The Collins | 2020-04-24 | ||
| Savor Classics: Julia Child | 2020-04-23 | ||
| Unboxing Girl Scout Cookies | 2020-04-17 | ||
| The Power of Sauerkraut | 2020-04-16 | ||
| A Peep at Easter Eggs | 2020-04-11 | ||
| Springing for Asparagus | 2020-04-09 | ||
| Food Banks, Pantries and Soup Kitchens from Soup to Nuts | 2020-04-03 | ||
| Banh Mi: More Than the Crumb of Its Parts | 2020-04-01 | ||
| Savor Drinks Your Milkshake | 2020-03-27 | ||
| The Royal Eggplant Episode | 2020-03-26 | ||
| Savor Classics: Aspics | 2020-03-20 |