Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Interview: Oahu’s Changing Agriculture | 2020-03-19 | ||
| Getting to the Meat of Meat Pies | 2020-03-15 | ||
| Savor Classics: Vanilla | 2020-03-12 | ||
| The Hidden Surprises of Purim | 2020-03-06 | ||
| The Trouble with Truffles | 2020-03-05 | ||
| Medieval Times: A Most Noble Episode | 2020-02-29 | ||
| How the Pancake Stacks Up | 2020-02-28 | ||
| Interview: Celebrating Life and Community in New Orleans | 2020-02-22 | ||
| Red Alert: The Strawberry Episode | 2020-02-19 | ||
| Interview: 'Authentic' New Orleans | 2020-02-15 | ||
| Holy Pierogi! | 2020-02-12 | ||
| The Thing About Porters and Stouts | 2020-02-10 | ||
| Savor Classics: What the Fork? | 2020-02-06 | ||
| A Nacho, Nacho Pod | 2020-02-01 | ||
| Waxing Poetic About Sticky Rice | 2020-01-30 | ||
| Lots to Make of Salisbury Steak | 2020-01-25 | ||
| Just the Flax, Ma'am | 2020-01-23 | ||
| Interview: A Hawaiian Cultural Practitioner Who Cooks | 2020-01-21 | ||
| Savor Classics: Graham Crackers | 2020-01-16 | ||
| Caviar: Every Roe Has Its Thorns | 2020-01-10 |