Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Cocktail Hour: Oahu | 2019-10-31 | ||
| Rhum Agricole: Grass to Glass | 2019-10-28 | ||
| Savor Classics: Pumpkin | 2019-10-25 | ||
| Cider: How About Them Apples? | 2019-10-18 | ||
| Poi Oh Poi! | 2019-10-17 | ||
| Turn Up for Turnips | 2019-10-14 | ||
| A Passion for Lilikoi | 2019-10-09 | ||
| Animal Crackers Uncaged | 2019-10-04 | ||
| Everything Is Poke | 2019-10-02 | ||
| The Academia of the Macadamia | 2019-09-28 | ||
| Welcome to Oahu | 2019-09-26 | ||
| The Call of Couscous | 2019-09-21 | ||
| The Poppin' Jalapeño Episode | 2019-09-19 | ||
| Cocktail Hour: The Caipirinha | 2019-09-13 | ||
| Cephalopods: They Ink, Therefore We Eat | 2019-09-11 | ||
| Reducing Food Waste at Home | 2019-09-07 | ||
| Arugula: It's Not Rocket Science | 2019-09-04 | ||
| Fictional Foods: Star Wars Edition | 2019-08-30 | ||
| Savor’s Takeaway on Fish and Chips | 2019-08-28 | ||
| The Bleeding Edge of Meat Alternatives | 2019-08-23 |