Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Stop and Smell the Lavender | 2019-08-22 | ||
| Interview: Cookin' With Jazz | 2019-08-19 | ||
| Savor Classics: Sour Beer | 2019-08-15 | ||
| Say Kimchi! | 2019-08-10 | ||
| This Episode Is a Picnic | 2019-08-07 | ||
| Interview: Where Barbecue Meets Rocket Science | 2019-08-03 | ||
| Savor Classics: Butterbeer | 2019-07-31 | ||
| The Saga of Salad | 2019-07-27 | ||
| Savor Chews on the History of Salt Water Taffy | 2019-07-25 | ||
| The Stimulating Cocktail Bitters Episode | 2019-07-20 | ||
| Unshelling the Boiled Peanut | 2019-07-17 | ||
| This Episode is Your Lobster | 2019-07-13 | ||
| Getting to the Heart of Moonshine | 2019-07-10 | ||
| In the Hall of the Mall Food Court | 2019-07-06 | ||
| The Merits of the Carrot | 2019-07-03 | ||
| The Pizza Episode (with Extra Cheese) | 2019-06-28 | ||
| Rhubarb: The Humble Pie Plant | 2019-06-27 | ||
| Airline Food: More than Peanuts | 2019-06-21 | ||
| Interview: Cheesemaking (and Eating) in Asheville | 2019-06-20 | ||
| Savor Classics: Tofu | 2019-06-17 |