Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Gazpacho: Straight Chilling | 2019-06-15 | ||
| Savor Classics: Chuck E. Cheese's | 2019-06-12 | ||
| How the Chocolate Chip Cookie Crumbles | 2019-06-07 | ||
| Interview: Forging Food and Water Solutions | 2019-06-03 | ||
| A Tour of MREs | 2019-05-29 | ||
| Kiss from a Rosé | 2019-05-24 | ||
| The Not-So-Seedy Story of Watermelon | 2019-05-23 | ||
| Gruyère, You Make Us Melt | 2019-05-17 | ||
| Let’s Talk About Tacos | 2019-05-16 | ||
| The Glorious Sweet Potato Episode | 2019-05-10 | ||
| The Sweet History of Nutella | 2019-05-08 | ||
| Complimentary Bar Snacks: This One’s On Us | 2019-05-04 | ||
| Game of Thrones: A Song of Food and Drink | 2019-05-01 | ||
| Shawarma and Gyros: Assemble! | 2019-04-27 | ||
| Food-Shaped Vehicles: Fuel for Puns | 2019-04-25 | ||
| Jackfruit of All Trades | 2019-04-19 | ||
| The Croissant: Who You Calling Flakey? | 2019-04-17 | ||
| The Sublime Lime Episode | 2019-04-13 | ||
| Pavlova Whisks Us Off Our Feet | 2019-04-10 | ||
| Cocktail Hour: The Grasshopper | 2019-04-05 |