Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Cool Mint Episode | 2019-04-03 | ||
| The Hardboiled Deviled Eggs Episode | 2019-03-29 | ||
| A Peppering of Paprika | 2019-03-27 | ||
| The Knotty Pretzel Episode | 2019-03-22 | ||
| The Bloomin’ Story of the Onion | 2019-03-20 | ||
| Food TV: For Your Consumption | 2019-03-15 | ||
| Farewell, New Orleans | 2019-03-14 | ||
| The Extra-Saucy Louisiana-Style Hot Sauce Episode | 2019-03-08 | ||
| Law and Order: Food and Water Unit | 2019-03-07 | ||
| Bonus Interview: Raekwon The Chef | 2019-03-02 | ||
| Savor the Gator | 2019-03-02 | ||
| King (Cake) for a Day | 2019-02-27 | ||
| This Episode Is Anything But Medi-Okra | 2019-02-22 | ||
| New Orleans: The Sandwiching | 2019-02-21 | ||
| You Want Fries With That? | 2019-02-15 | ||
| Cocktail Hour: New Orleans | 2019-02-15 | ||
| Kit Kats: Give Us a Break | 2019-02-08 | ||
| Stewing Over Gumbo | 2019-02-06 | ||
| Boudin: The Cajun Link | 2019-02-01 | ||
| New Orleans: The South Is North From Here | 2019-01-31 |