Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Inexhaustible Energy Drink Episode | 2019-01-25 | ||
| The Blow-Out Birthday Cake Episode | 2019-01-23 | ||
| Bonus Interview: ASW Distillery | 2019-01-19 | ||
| Savor Wings It | 2019-01-19 | ||
| Ranch, Dude | 2019-01-16 | ||
| Profiles in Deliciousness: Isabella Beeton | 2019-01-11 | ||
| Cocktail Hour: The Mimosa | 2019-01-09 | ||
| Nutritional Yeast: Rising to the Occasion | 2019-01-04 | ||
| Savor on Ice! | 2019-01-03 | ||
| The Concentrated Orange Episode | 2018-12-29 | ||
| Dishing On Tetrazzini | 2018-12-27 | ||
| The Neat Scotch Episode | 2018-12-21 | ||
| We Like You A Latke | 2018-12-20 | ||
| Bonus: A Whole Milk Science Episode | 2018-12-17 | ||
| To Brie, Or Not To Brie | 2018-12-15 | ||
| Wasabi: Not Horsin' Around | 2018-12-12 | ||
| Scratchin' Our Noggins About Eggnog | 2018-12-07 | ||
| Big Gum Questions | 2018-12-05 | ||
| The Doorstopping Story of Fruitcake | 2018-11-30 | ||
| Yes Pecan | 2018-11-29 |