Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Food Fairy Tales: The Almond Tree | 2018-11-23 | ||
| The Over-Stuffed Thanksgiving Episode | 2018-11-21 | ||
| Bonus Interview: Changing How We Farm | 2018-11-17 | ||
| Hail Seitan | 2018-11-17 | ||
| My Island for Some Nutmeg | 2018-11-15 | ||
| Consider the Red Lobster | 2018-11-09 | ||
| Farewell, Asheville | 2018-11-07 | ||
| Bonus Interview: French Broad Chocolates | 2018-11-03 | ||
| The Scorn of Candy Corn | 2018-11-02 | ||
| An Amaro Never Reveals Its Secrets | 2018-10-31 | ||
| Bonus Episode: Street Food Moves Us | 2018-10-27 | ||
| Mayonnaise and Mayo-Nays | 2018-10-26 | ||
| The Health of the Food Industry | 2018-10-24 | ||
| Bonus Episode: Taking Cues from a Pitmaster | 2018-10-20 | ||
| Mind Your Own Biscuits | 2018-10-19 | ||
| Nostalgia, Comfort Food, and Carolina BBQ | 2018-10-18 | ||
| Bonus Episode: Foraging for Fun and (Personal) Profit | 2018-10-13 | ||
| Stay Golden, Chanterelles | 2018-10-12 | ||
| The Once-in-a-Lifetime Meal | 2018-10-10 | ||
| Bonus Episode: The Story of Asheville's First (Legal) Brewery | 2018-10-06 |