Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Hoppin' History of IPAs | 2018-10-05 | ||
| The Craft Behind Asheville's Beer Scene | 2018-10-03 | ||
| Bonus Episode: The History of Asheville | 2018-09-29 | ||
| Hummus: Where the Heart Is | 2018-09-28 | ||
| Welcome to Savor (and Asheville) | 2018-09-26 | ||
| FoodStuff Goes for (Edible) Gold | 2018-09-19 | ||
| Trailer: Savor | 2018-09-19 | ||
| The Split on Sundaes | 2018-09-14 | ||
| Pickles: Kind of a Big Dill | 2018-09-12 | ||
| A Plum Episode | 2018-09-08 | ||
| The Gamble of All-You-Can-Eat Buffets | 2018-09-05 | ||
| On FoodStuff, Celery Stalks You | 2018-08-31 | ||
| Cheese Curls: What the Puff?! | 2018-08-29 | ||
| Pepperoni: Live Free and Pie Hard | 2018-08-24 | ||
| Maraschinos: The Cherry on Top | 2018-08-22 | ||
| Fictional Foods: The Hitchhiker's Guide to the Galaxy | 2018-08-17 | ||
| Tea: A Real Brouhaha | 2018-08-15 | ||
| FoodStuff Side Dish: Fettuccine Alfredo | 2018-08-11 | ||
| The Pea Pod(cast) | 2018-08-10 | ||
| Oh Ship: The Cruise Food Episode | 2018-08-09 |