Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?


Title Date published
Caviar: Every Roe Has Its Thorns 2020-01-10
Savor Does Time with Food Heists 2020-01-08
Turning a New Leaf with Collards 2020-01-04
Like Black-Eyed Peas in a Podcast 2020-01-02
Savor Redux: Pineapple 2019-12-31
That Old Chestnut Episode 2019-12-26
Staying Abreast with the Butterball Turkey Talk-Line 2019-12-21
Savor Classics: Popcorn 2019-12-18
Interview: We Drink and We Learn Things 2019-12-14
The Noble Bay Leaf 2019-12-12
A Crooked Look at the Candy Cane 2019-12-06
Noodling About Pad Thai 2019-12-05
Savor Classics: Cranberries, from Bog to Table 2019-11-30
Goodbye, HI 2019-11-28
The Ballad of Ambrosia Salad 2019-11-22
Savoring Sustainability (and Chocolate) 2019-11-21
Escargot: The Original Slow Food 2019-11-15
Savor: Big Fish Industry 2019-11-14
Cinnamon Rolls: Snailed It 2019-11-08
Savor Spills the Beans on Coffee 2019-11-07

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