<p>Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?</p>

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Title Date published
Jackfruit of All Trades 2019-04-19
The Croissant: Who You Calling Flakey? 2019-04-17
The Sublime Lime Episode 2019-04-13
Pavlova Whisks Us Off Our Feet 2019-04-10
Cocktail Hour: The Grasshopper 2019-04-05
The Cool Mint Episode 2019-04-03
The Hardboiled Deviled Eggs Episode 2019-03-29
A Peppering of Paprika 2019-03-27
The Knotty Pretzel Episode 2019-03-22
The Bloomin’ Story of the Onion 2019-03-20
Food TV: For Your Consumption 2019-03-15
Farewell, New Orleans 2019-03-14
The Extra-Saucy Louisiana-Style Hot Sauce Episode 2019-03-08
Law and Order: Food and Water Unit 2019-03-07
Bonus Interview: Raekwon The Chef 2019-03-02
Savor the Gator 2019-03-02
King (Cake) for a Day 2019-02-27
This Episode Is Anything But Medi-Okra 2019-02-22
New Orleans: The Sandwiching 2019-02-21
You Want Fries With That? 2019-02-15
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