Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Savor Classics: Black Pepper | 2023-09-11 | ||
| The Kiwifruit Episode Takes Flight | 2023-09-02 | ||
| Savor Classics: Tamales | 2023-08-30 | ||
| Interview: Daydreaming in Liquid Form | 2023-08-28 | ||
| Losing Our Marbles Over Ramune | 2023-08-23 | ||
| Stuff Savor Never Told You | 2023-08-19 | ||
| Savor Classics: The Can Opener | 2023-08-16 | ||
| The Pigeonholed Squab Episode | 2023-08-11 | ||
| Oh, Fudge | 2023-08-10 | ||
| Savor Grills Halloumi | 2023-08-09 | ||
| Savor Sips: Champagne in Space! | 2023-08-04 | ||
| Interview: Más Masa in Las Vegas | 2023-07-31 | ||
| The Expansive Quaker Oats Episode | 2023-07-25 | ||
| Hail the Caesar Salad Episode | 2023-07-24 | ||
| Savor Classics: Salt | 2023-07-14 | ||
| Bucking the Trend with Soba Noodles | 2023-07-13 | ||
| The Thorny Blackberry Episode | 2023-07-07 | ||
| Cocktail Hour: The Piña Colada | 2023-06-29 | ||
| En Garde: The Swordfish Episode | 2023-06-26 | ||
| Listener Mail XVII: The Listeners Speak! | 2023-06-21 |