Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Oh Snap: The Gingerbread Episode | 2018-08-03 | ||
| The Almighty Cod | 2018-08-01 | ||
| Dispensing the Facts on Vending Machines | 2018-07-27 | ||
| Tea Time: Pinkies Out with Julia Skinner | 2018-07-25 | ||
| Phonominal Pho | 2018-07-20 | ||
| FoodStuff Fairy Tales: 'Goblin Market' | 2018-07-19 | ||
| A Bountiful Look at the Breadfruit | 2018-07-13 | ||
| Cocktail Hour: The Daiquiri | 2018-07-11 | ||
| FoodStuff's Spin on Cotton Candy | 2018-07-06 | ||
| FoodStuff Gets Frank About Hot Dogs | 2018-07-04 | ||
| Basil: Herb Your Enthusiasm | 2018-06-29 | ||
| The Un-Chill Story of Quiescently Frozen Confections | 2018-06-27 | ||
| A Fresh Look at the Cucumber | 2018-06-22 | ||
| On the Road with FoodStuff | 2018-06-20 | ||
| The Fishy Tale of Worcestershire Sauce | 2018-06-15 | ||
| The Spread of Peanut Butter | 2018-06-13 | ||
| The Can-Do Story of the Can Opener | 2018-06-08 | ||
| Bourbon: Talking (Wild) Turkey | 2018-06-06 | ||
| Bourbon: America's Spirit | 2018-06-02 | ||
| The Dish on Crayfish | 2018-05-30 |