Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Kentucky Derby Field Trip: Juleps, Hot Browns, and Pies, Oh My! | 2018-05-26 | ||
| 50 Shapes of Pasta | 2018-05-23 | ||
| Pomegranate: The Seediest Fruit | 2018-05-19 | ||
| Interview: Finding Equity at the Table | 2018-05-17 | ||
| The Four Humours: Humor Us Here | 2018-05-12 | ||
| Mocktail Hour | 2018-05-10 | ||
| Fictional Foods: Willy Wonka | 2018-05-05 | ||
| The Sappy Story of Maple Syrup | 2018-05-02 | ||
| The Awesome-Sauce Sriracha Episode | 2018-04-27 | ||
| Why Do We Eat Three Meals a Day? | 2018-04-26 | ||
| The Fully-Baked Episode on Cannabis Edibles | 2018-04-21 | ||
| Hot Tamales! | 2018-04-18 | ||
| James Beard: A Giant of the Kitchen | 2018-04-13 | ||
| Tempting Tempeh | 2018-04-11 | ||
| Bonus Episode: A Salty Interview | 2018-04-10 | ||
| Salt: What's Shaking? | 2018-04-07 | ||
| FoodStuff Brings Home the Bacon | 2018-04-05 | ||
| Cocktail Hour: The Martini | 2018-03-30 | ||
| Don't Kale Us, We'll Kale You | 2018-03-28 | ||
| The Craft of American Cheese | 2018-03-23 |