Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Lights. Camera. FoodStuff! | 2018-03-22 | ||
| Corned Beef and Baggage | 2018-03-16 | ||
| A Prepper on Black Pepper | 2018-03-14 | ||
| Getting Figgy With It | 2018-03-09 | ||
| The Take-Away History of Food Delivery | 2018-03-07 | ||
| Spam Uncanned | 2018-03-02 | ||
| Cocktail Hour: The Margarita | 2018-02-28 | ||
| The Everything Bagel Episode | 2018-02-23 | ||
| Fictional Foods: 'Star Trek' Edition | 2018-02-21 | ||
| Mushrooms: Not to Be Truffled With | 2018-02-16 | ||
| The Saucy History of Ketchup | 2018-02-14 | ||
| Artificial Flavors: Fake It Till You Make It | 2018-02-09 | ||
| The Edible Puns of Lunar New Year | 2018-02-07 | ||
| Candy Hearts: Recipe for Love | 2018-02-02 | ||
| This Episode Is Bananas | 2018-01-31 | ||
| FoodStuff Takes the Cupcake | 2018-01-26 | ||
| Absinthe: The FoodStuff Green Hour | 2018-01-24 | ||
| Garlic: A Stinking Rose By Any Other Name | 2018-01-19 | ||
| The McDonald's McEpisode | 2018-01-17 | ||
| Sweet Nothings: The Science of Artificial Sweeteners | 2018-01-12 |