Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Lasting Power of Fad Diets: Part Deux | 2018-01-10 | ||
| The Lasting Power of Fad Diets: Part 1 | 2018-01-05 | ||
| The Jumbled Story of Jambalaya | 2018-01-03 | ||
| Licorice: Heard It Through the Red Vines | 2017-12-29 | ||
| New Year’s Food Traditions: Eating for Luck and Money | 2017-12-27 | ||
| Cheddar: Insert Cheesy Title Here | 2017-12-22 | ||
| The Not-So-Gratuitous Tipping Episode | 2017-12-20 | ||
| A Hard Look at Soft Drinks | 2017-12-15 | ||
| Stop and (Don't) Smell the Durian | 2017-12-13 | ||
| Raise a Glass to Toasting | 2017-12-08 | ||
| Chock Full of Chocolate | 2017-12-06 | ||
| Cocktail Hour: Mai Tai | 2017-12-01 | ||
| We Are All Jelly Doughnuts | 2017-11-29 | ||
| Popcorn: Insert Corny Episode Title | 2017-11-24 | ||
| The Not-So-Vanilla Vanilla Episode | 2017-11-22 | ||
| Fictional Foods: Lembas | 2017-11-17 | ||
| Stick a Fork in It | 2017-11-15 | ||
| Turkey Talk | 2017-11-10 | ||
| Flavor Tripping with the Miracle Berry | 2017-11-08 | ||
| Ramen: Oodles of History | 2017-11-03 |