Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Rice Rice Baby | 2017-11-01 | ||
| Vegemite: Fright or Delight? | 2017-10-27 | ||
| The Quiche of Death | 2017-10-25 | ||
| Space Food: Ground Control to Major Nom | 2017-10-20 | ||
| The Julia Child Episode | 2017-10-18 | ||
| Cocktail Hour: The Whiskey Sour | 2017-10-13 | ||
| Cranberries from Bog to Table | 2017-10-11 | ||
| Aspirational Aspics | 2017-10-06 | ||
| Leggo Eleven's Eggo: A Tale of Frozen Waffles | 2017-10-04 | ||
| Cinnamon: The Tastiest of Tree Barks | 2017-09-29 | ||
| Pumpkin: Jack-of-all-Foods | 2017-09-27 | ||
| Sour Beer: Don't Call it a Comeback | 2017-09-22 | ||
| Expiration Dates: Best If Listened By | 2017-09-15 | ||
| The World Is Your Oyster | 2017-09-08 | ||
| Chuck E. Cheese's: Pizza, Intrigue, and Entertainment | 2017-09-01 | ||
| You Butter Believe It’s a Two-Parter: Part 2 | 2017-08-25 | ||
| You Butter Believe It’s a Two-Parter: Part 1 | 2017-08-18 | ||
| You Say Tomato, I Say Wolfpeach | 2017-08-11 | ||
| Fictional Foods: Butterbeer, from Book to Mug | 2017-08-04 | ||
| Tofu: The Cheese of the Bean World | 2017-07-28 |