Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| A Graham Cracker A Day to Keep Sin Away | 2017-07-21 | ||
| How Did French Cuisine Become King? | 2017-07-14 | ||
| Marshmallows: A Cure for Your Ills | 2017-07-07 | ||
| Life of (Apple) Pie | 2017-06-29 | ||
| A Starter Guide to Sourdough | 2017-06-23 | ||
| Cocktail Hour: Gin and Tonic | 2017-06-16 | ||
| Sweetbreads: Neither Sweet nor Bread | 2017-06-09 | ||
| May I Rent Your Pineapple? | 2017-06-02 | ||
| Could Honey Save Us All? | 2017-05-26 | ||
| Honey, a History | 2017-05-19 | ||
| A Spork by Any Other Name | 2017-05-12 | ||
| The Troubled, Tasty Story of Fried Chicken | 2017-05-05 | ||
| The (Non)Science Behind Juice Cleanses | 2017-04-28 | ||
| Much Ado About Brunch | 2017-04-21 | ||
| FoodStuff Is Moving to Fridays | 2017-04-19 | ||
| Bloody Marys: Dubious Historically and Hangoverly | 2017-04-12 | ||
| Yogurt: More Than Just Bacteria Poop | 2017-04-05 | ||
| Defrosting Frozen Food | 2017-03-29 | ||
| The Unsweetened History and Technology of Sugar | 2017-03-22 | ||
| Sugar and Your Health | 2017-03-15 |