Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
The Scorn of Candy Corn 2018-11-02
An Amaro Never Reveals Its Secrets 2018-10-31
Bonus Episode: Street Food Moves Us 2018-10-27
Mayonnaise and Mayo-Nays 2018-10-26
The Health of the Food Industry 2018-10-24
Bonus Episode: Taking Cues from a Pitmaster 2018-10-20
Mind Your Own Biscuits 2018-10-19
Nostalgia, Comfort Food, and Carolina BBQ 2018-10-18
Bonus Episode: Foraging for Fun and (Personal) Profit 2018-10-13
Stay Golden, Chanterelles 2018-10-12
The Once-in-a-Lifetime Meal 2018-10-10
Bonus Episode: The Story of Asheville's First (Legal) Brewery 2018-10-06
The Hoppin' History of IPAs 2018-10-05
The Craft Behind Asheville's Beer Scene 2018-10-03
Bonus Episode: The History of Asheville 2018-09-29
Hummus: Where the Heart Is 2018-09-28
Welcome to Savor (and Asheville) 2018-09-26
Cocktail Hour: The Manhattan 2018-09-21
FoodStuff Goes for (Edible) Gold 2018-09-19
Trailer: Savor Is Coming 2018-09-19
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