Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| En Garde: The Swordfish Episode | 2023-06-26 | ||
| Listener Mail XVII: The Listeners Speak! | 2023-06-21 | ||
| Semi-Fictional Foods: The ‘Little House’ Series | 2023-06-20 | ||
| Dipping into Shacha Sauce | 2023-06-12 | ||
| The Bittersweet Sugar Sculpture Episode | 2023-06-09 | ||
| The Stuffed Stouffer’s Episode | 2023-06-05 | ||
| Savor Classics: Why Do We Eat Three Meals a Day? | 2023-05-30 | ||
| The Currywurst of Times | 2023-05-24 | ||
| Savor Redux: Tomatoes | 2023-05-23 | ||
| Biscotti: One Smart Cookie | 2023-05-15 | ||
| Savor Classics: The Martini | 2023-05-11 | ||
| The Jacked-Up Monterey Jack Episode | 2023-05-05 | ||
| The Gold-Star Marigold Episode | 2023-05-03 | ||
| Thinking Outside the Juice Box | 2023-05-01 | ||
| Listener Mail XVI: Tales of the Inbox | 2023-04-28 | ||
| Harissa: A Hot Topic | 2023-04-24 | ||
| The Stirring Polenta Episode | 2023-04-21 | ||
| Savor Classics: Figs | 2023-04-17 | ||
| Blue Mussels: Weird Flex | 2023-04-14 | ||
| Unwrapping the Story of Cadbury | 2023-04-10 |