<p>Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?</p>

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Title Date published
Cocktail Hour: New Orleans 2019-02-15
Kit Kats: Give Us a Break 2019-02-08
Stewing Over Gumbo 2019-02-06
Boudin: The Cajun Link 2019-02-01
New Orleans: The South Is North From Here 2019-01-31
The Inexhaustible Energy Drink Episode 2019-01-25
The Blow-Out Birthday Cake Episode 2019-01-23
Bonus Interview: ASW Distillery 2019-01-19
Savor Wings It 2019-01-19
Ranch, Dude 2019-01-16
Profiles in Deliciousness: Isabella Beeton 2019-01-11
Cocktail Hour: The Mimosa 2019-01-09
Nutritional Yeast: Rising to the Occasion 2019-01-04
Savor on Ice! 2019-01-03
The Concentrated Orange Episode 2018-12-29
Dishing On Tetrazzini 2018-12-27
The Neat Scotch Episode 2018-12-21
We Like You A Latke 2018-12-20
Bonus: A Whole Milk Science Episode 2018-12-17
To Brie, Or Not To Brie 2018-12-15
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