Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?


Title Date published
The Bleeding Edge of Meat Alternatives 2019-08-23
Stop and Smell the Lavender 2019-08-22
Interview: Cookin' With Jazz 2019-08-19
Savor Classics: Sour Beer 2019-08-15
Say Kimchi! 2019-08-10
This Episode Is a Picnic 2019-08-07
Interview: Where Barbecue Meets Rocket Science 2019-08-03
Savor Classics: Butterbeer 2019-07-31
The Saga of Salad 2019-07-27
Savor Chews on the History of Salt Water Taffy 2019-07-25
The Stimulating Cocktail Bitters Episode 2019-07-20
Unshelling the Boiled Peanut 2019-07-17
This Episode is Your Lobster 2019-07-13
Getting to the Heart of Moonshine 2019-07-10
In the Hall of the Mall Food Court 2019-07-06
The Merits of the Carrot 2019-07-03
The Pizza Episode (with Extra Cheese) 2019-06-28
Rhubarb: The Humble Pie Plant 2019-06-27
Airline Food: More than Peanuts 2019-06-21
Interview: Cheesemaking (and Eating) in Asheville 2019-06-20

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