Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Creamy Dreamy Tahini Episode | 2023-01-20 | ||
| Savor Classics: Bagels | 2023-01-13 | ||
| Mofongo: We Did the Mash | 2023-01-12 | ||
| Lettuce: Just the Tip of the Iceberg | 2023-01-06 | ||
| Warming Up With Cream Liqueurs | 2023-01-06 | ||
| Listener Mail XIV: The Holiday Special | 2023-01-02 | ||
| The Rise of the Panettone | 2022-12-30 | ||
| Christmas Ham: Glazed and Infused | 2022-12-28 | ||
| Savor Side Dish: Holly, Jolly Marketing (Part 2) | 2022-12-24 | ||
| Interview: First, We Ferment | 2022-12-22 | ||
| Savor Classics: Latkes | 2022-12-16 | ||
| Savor Sips: Holly, Jolly Marketing (Part 1) | 2022-12-14 | ||
| The Crystalized Cream of Tartar Episode | 2022-12-09 | ||
| All Artichoked Up | 2022-12-09 | ||
| The Pop Art of Pop Tarts | 2022-12-07 | ||
| Keeping the Pisco | 2022-12-03 | ||
| Good Gravy! | 2022-11-29 | ||
| Savor Classics: Mushrooms | 2022-11-23 | ||
| Shelling Out: The Hazelnut Episode | 2022-11-21 | ||
| Hot Chocolate: Just One More Round, Friend | 2022-11-17 |