Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Title | Date published | ||
Feta Cheese: Into the Feta-Verse | 2022-08-12 | ||
C’mon, Make Our Sorbet | 2022-08-08 | ||
The Ribbiting Frog Leg Episode | 2022-08-03 | ||
The Wild Cloudberry Episode | 2022-08-01 | ||
Savor Classics: The Whiskey Sour | 2022-07-28 | ||
The Warm and Fuzzy Rice Cooker Episode | 2022-07-26 | ||
Fictional Foods: 'Doctor Who' | 2022-07-22 | ||
Getting to the Meat of the Jamaican Jerk Episode | 2022-07-19 | ||
Savor Gels with Jell-O | 2022-07-15 | ||
Getting to the Roots of the Great French Wine Blight | 2022-07-11 | ||
Savor Classics: Tomato Ketchup | 2022-07-06 | ||
The Juicy Lemonade Episode | 2022-07-05 | ||
The Bright Sumac Episode | 2022-06-30 | ||
The Packed Sardines Episode | 2022-06-27 | ||
Induction Cooking: Join the Resistance | 2022-06-23 | ||
Sorghum Syrup: Through Thick and Thin | 2022-06-17 | ||
On the Air with Mousse | 2022-06-16 | ||
The Lowdown on Non-Alcoholic Beer | 2022-06-13 | ||
The Snappy Green Bean Episode | 2022-06-09 | ||
The On-the-Ball Onigiri Episode | 2022-06-04 |