Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Subscribe

Title Date published
Feta Cheese: Into the Feta-Verse 2022-08-12
C’mon, Make Our Sorbet 2022-08-08
The Ribbiting Frog Leg Episode 2022-08-03
The Wild Cloudberry Episode 2022-08-01
Savor Classics: The Whiskey Sour 2022-07-28
The Warm and Fuzzy Rice Cooker Episode 2022-07-26
Fictional Foods: 'Doctor Who' 2022-07-22
Getting to the Meat of the Jamaican Jerk Episode 2022-07-19
Savor Gels with Jell-O 2022-07-15
Getting to the Roots of the Great French Wine Blight 2022-07-11
Savor Classics: Tomato Ketchup 2022-07-06
The Juicy Lemonade Episode 2022-07-05
The Bright Sumac Episode 2022-06-30
The Packed Sardines Episode 2022-06-27
Induction Cooking: Join the Resistance 2022-06-23
Sorghum Syrup: Through Thick and Thin 2022-06-17
On the Air with Mousse 2022-06-16
The Lowdown on Non-Alcoholic Beer 2022-06-13
The Snappy Green Bean Episode 2022-06-09
The On-the-Ball Onigiri Episode 2022-06-04
123456789101112131415161718192021222324252627282930313233343536

Comments about Savor

comments powered by Disqus
Advertisment: