Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
Yes Pecan 2018-11-29
Food Fairy Tales: The Almond Tree 2018-11-23
The Over-Stuffed Thanksgiving Episode 2018-11-21
Bonus Interview: Changing How We Farm 2018-11-17
Hail Seitan 2018-11-17
My Island for Some Nutmeg 2018-11-15
Consider the Red Lobster 2018-11-09
Farewell, Asheville 2018-11-07
Bonus Interview: French Broad Chocolates 2018-11-03
The Scorn of Candy Corn 2018-11-02
An Amaro Never Reveals Its Secrets 2018-10-31
Bonus Episode: Street Food Moves Us 2018-10-27
Mayonnaise and Mayo-Nays 2018-10-26
The Health of the Food Industry 2018-10-24
Bonus Episode: Taking Cues from a Pitmaster 2018-10-20
Mind Your Own Biscuits 2018-10-19
Nostalgia, Comfort Food, and Carolina BBQ 2018-10-18
Bonus Episode: Foraging for Fun and (Personal) Profit 2018-10-13
Stay Golden, Chanterelles 2018-10-12
The Once-in-a-Lifetime Meal 2018-10-10
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