<p>Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?</p>


Title Date published
Bonus Episode: A Salty Interview 2018-04-10
Salt: What's Shaking? 2018-04-07
FoodStuff Brings Home the Bacon 2018-04-05
Cocktail Hour: The Martini 2018-03-30
Don't Kale Us, We'll Kale You 2018-03-28
The Craft of American Cheese 2018-03-23
Lights. Camera. FoodStuff! 2018-03-22
Corned Beef and Baggage 2018-03-16
A Prepper on Black Pepper 2018-03-14
Getting Figgy With It 2018-03-09
The Take-Away History of Food Delivery 2018-03-07
Spam Uncanned 2018-03-02
Cocktail Hour: The Margarita 2018-02-28
The Everything Bagel Episode 2018-02-23
Fictional Foods: 'Star Trek' Edition 2018-02-21
Mushrooms: Not to Be Truffled With 2018-02-16
The Saucy History of Ketchup 2018-02-14
Artificial Flavors: Fake It Till You Make It 2018-02-09
The Edible Puns of Lunar New Year 2018-02-07
Candy Hearts: Recipe for Love 2018-02-02

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