Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
| Title | Date published | ||
| Hacking Taste | 2017-03-14 | ||
| Cork Dork: Inside the Weird World of Wine Appreciation | 2017-02-28 | ||
| To Eat or Not to Eat Meat | 2017-02-14 | ||
| We Heart Chocolate | 2017-01-31 | ||
| Inventing the Restaurant: From Bone Broth to Michelin | 2017-01-17 | ||
| Gettin’ Fizzy With It | 2016-12-13 | ||
| The Spice Curve: From Pepper to Sriracha with Sarah Lohman | 2016-11-29 | ||
| The Buzz on Honey | 2016-11-15 | ||
| What is Native American Cuisine? | 2016-11-01 | ||
| Counting Fish | 2016-10-04 | ||
| Seaweed Special | 2016-09-13 | ||
| The Salt Wars | 2016-08-23 | ||
| Kombucha Culture | 2016-08-08 | ||
| Keeping Kosher: When Jewish Law Met Processed Food | 2016-07-26 | ||
| Poultry Power: The Fried Chicken Chronicles | 2016-07-12 | ||
| Outside the Box: The Story of Food Packaging | 2016-06-28 | ||
| Who Invented the Cherry Tomato? | 2016-06-14 | ||
| Everything Old is Brew Again | 2016-05-31 | ||
| Museums and the Mafia: The Secret History of Citrus | 2016-04-19 | ||
| Grand Theft Food | 2016-04-05 |