Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Title Date published
What’s CRISPR Doing in our Food? 2019-10-08
Happy Birthday to Us: Gastropod Turns Five 2019-09-24
Celebrate Mexico’s True National Holiday with the Mysteries of Mole 2019-09-10
Running on Fumes: Strawberry’s Dirty Secret 2019-08-27
Omega 1-2-3 2019-08-13
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool 2019-08-06
Super Fry: The Fight for the Golden Frite 2019-06-19
Eat This, Not That: The Surprising Science of Personalized Nutrition 2019-06-10
Guts and Glory 2019-05-21
BONUS: Introducing Science Rules! with Bill Nye 2019-05-16
The Great Gastropod Pudding Off 2019-05-06
Potatoes in Space! 2019-04-23
The Curry Chronicles 2019-04-09
The Bagelization of America 2019-03-26
Can Diet Stop Alzheimer’s? 2019-03-11
Seeds of Immortality 2019-03-04
Pick A Pawpaw: America’s Forgotten Fruit 2019-02-26
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets? 2019-02-12
The Secret History of the Slave Behind Jack Daniel’s Whiskey 2019-01-28
Sweet and Low (Calorie): The Story of Artificial Sweeteners 2019-01-15
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