Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
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Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
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2020-04-21
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A Tale To Warm The Cockles Of Your Heart
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2020-04-07
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White vs. Wheat: The Food Fight of the Centuries
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2020-03-24
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Licorice: A Dark and Salty Stranger
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2020-03-10
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To Fight Climate Change, Bank on Soil
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2020-02-25
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Move Over Gin, We’ve Got Tonic Fever
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2020-02-11
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The United States of McDonald’s
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2020-01-28
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Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
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2020-01-13
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Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
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2019-12-17
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Are Insect Guts the Secret to the Most Delicious Kimchi?
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2019-12-03
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Menu Mind Control
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2019-11-18
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Of Ghost Foods and Culinary Extinction
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2019-11-05
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Tiki Time!
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2019-10-22
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What’s CRISPR Doing in our Food?
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2019-10-08
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Happy Birthday to Us: Gastropod Turns Five
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2019-09-24
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Celebrate Mexico’s True National Holiday with the Mysteries of Mole
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2019-09-10
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Running on Fumes: Strawberry’s Dirty Secret
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2019-08-27
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Omega 1-2-3
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2019-08-13
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Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
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2019-08-06
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Super Fry: The Fight for the Golden Frite
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2019-06-19
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