In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day.

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Title Date published
Rhiannon Giddens's History Lessons 2022-08-23
Margo Price's Outlaw Spirit 2022-08-16
Encore: Trisha Yearwood’s Food for the Soul 2022-08-09
Robert Earl Keen’s Last Rodeo 2022-08-02
Vince Gill Is On the Road Again 2022-07-26
Parker McCollum's Cowboy Heroes 2022-07-19
Caitlyn Smith's Soulful Songwriting 2022-07-12
Alton Brown's Best Biscuit 2022-06-28
Derek Trucks's Epic Journey 2022-06-21
Kane Brown Loves Country Music 2022-06-14
Chapel Hart’s Musical Family 2022-06-07
Del McCoury’s Bluegrass Adventures 2022-05-31
Carly Pearce's Heartbreak Songs 2022-05-24
Amythyst Kiah's Powerful Voice 2022-05-17
Encore: Valerie June’s Memphis Soul 2022-05-10
Encore: Amy Grant’s Life of Faith 2022-05-03
Encore: Brittney Spencer’s Country Dreams 2022-02-08
Encore: Remembering John Prine (with guest Fiona Prine) 2022-01-25
Encore: Trisha Yearwood’s Food for the Soul 2022-01-11
Best Bites of Season 2 -- Amy Grant, Jon Batiste, Fiona Prine, and Ben & Erin Napier 2021-12-28
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