The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
Trading Architecture And Accounting For Cookbooks	2024-12-09
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad	2024-12-06
The Mixologist Who Stopped Drinking	2024-12-02
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean	2024-11-29
Comic Fortune Feimster Joined The Swim Team For The Fun Dip	2024-11-25
Reheat: These Chefs Want You To Talk Politics At Dinner	2024-11-22
A Salty Medical Mystery	2024-11-18
Reheat: Can A Restaurant Be For Everyone?	2024-11-15
How Judith Jones Changed Cookbooks Forever	2024-11-11
Reheat: The Rice Cooker That Changed Jake Cohen’s Life	2024-11-08
Who Really Was James Beard?	2024-11-04
Reheat: The Pasta That Won Obama Re-Election	2024-11-01
Bobby Flay Wins A Lot — But Also Knows How To Lose	2024-10-28
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)	2024-10-25
“Super Size Me,” Twenty Years Later	2024-10-21
Reheat: Jet Tila Cooks Pad Thai For 20,000 People	2024-10-18
Ed Gamble Is More Than A Diabetic Comedian (Live)	2024-10-14
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common	2024-10-11
How Cascatelli Ended Up In A German Museum	2024-10-07
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon	2024-09-30

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