The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
Reheat: A Brief History Of Cereal And Milk	2024-09-27
The Inside Story Of How Taco Bell Created The Big Cheez-It	2024-09-23
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey	2024-09-16
Reheat: Why You Should Listen To Your Food	2024-09-13
The Pashman Family Takes Your Calls 2024	2024-09-09
Hitting The Taco Trail With José Ralat	2024-09-02
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)	2024-08-30
Bea Ojakangas, From Finnish Food To Pizza Rolls	2024-08-26
When Is A Taco Legally A Sandwich?	2024-08-19
Reheat: Christopher Kimball Finds Pleasure In Pain	2024-08-16
A Car Crash Saved Jameela Jamil’s Life	2024-08-12
We Can Do Better Than “Obligation Salads”	2024-08-05
Reheat: How To Be A Good Ice Cream Citizen	2024-08-02
When Celery Was More Expensive Than Caviar	2024-07-29
Cookbooks That Need ‘The Grandma Disclaimer’ (Live)	2024-07-22
Reheat: Confessions of a Ballpark Food Vendor	2024-07-19
2 Chefs And A Lie: Deconstructed Coney Dog Edition	2024-07-15
Why Does Gluttony Get Such A Bad Rap?	2024-07-08
Searching For The Donut King Part 2	2024-07-05
Searching For The Donut King Part 1	2024-07-01

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