We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title Date published
Instant Pot’s Bankruptcy And Thai Cheese “Burgers” 2023-08-07
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen. 2023-07-31
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen 2023-07-21
Why Ice Is This Summer's Hottest Trend 2023-07-17
2 Chefs And A Lie: Name That Mustard Edition 2023-07-10
The Enslaved Chefs At Monticello Who Created American Cuisine 2023-07-03
The Food-Obsessed Subculture Of The Appalachian Trail 2023-06-26
Zarna Garg Had To Tell Jokes For Her Supper 2023-06-19
Inside The World Of Food Smuggling 2023-06-12
After A Lifetime Of Eating, Gail Simmons Is Still Hungry 2023-06-05
The Secret To Grace Church’s Lobster Rolls 2023-05-29
Comic Jamie Loftus’s Hot Dog Summer 2023-05-22
Is Protecting Abalone Also Destroying A Native Tradition? 2023-05-15
The Musical History Of Jelly 2023-05-08
Can ChatGPT Write An Episode Of The Sporkful? 2023-05-01
Meet The Banh Mi Innovators 2023-04-24
Squishy Or Crunchy? Why Texture Matters 2023-04-17
Bill Nye, The FOOD Science Guy! 2023-04-10
Are You Eating Chipotle Bowls Wrong? 2023-04-03
For Ghetto Gastro, Food Is A Weapon 2023-03-27
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