Pastry Arts Podcast 

Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.

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Title	Date published
Lasheeda Perry: A Conversation with the Queen of Flavor	2022-11-02
Romain Dufour: Master Baker and Problem Solver	2022-10-19
Cydni Mitchell: Pricing, Marketing & Sales for Bakery & Sweet Business Owners	2022-10-08
Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier	2022-09-20
Crystal Bonnet: Mastering the Art of Raw Desserts	2022-09-07
Michael Laiskonis: Teaching and Inspiring a New Generation of Pastry Chefs	2022-08-26
Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"	2022-07-21
Shaun Velez: Pastry Life at a Michelin Star Restaurant	2022-06-09
Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger	2022-05-04
Luis Amado: From Churros Cart to Chocolate Academy	2022-03-30
Jimmy Griffin: The Career of a Sixth-Generation Master Baker	2022-02-25
Matthew James Duffy: From Professional Chef to Sourdough Expert	2022-01-27
Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry	2021-12-08
Zoë François: The Life of a Multi-Talented Pastry Chef	2021-11-04
Bill Yosses: A Conversation with Former White House Pastry Chef and Now CNO of One World Kitchen	2021-10-02
Fran Costigan: A Life of Vegan Desserts	2021-07-19
Bianca Bakery: Navigating Operations Post COVID & Beyond	2021-04-30
Rose Levy Beranbaum: Cookbook Publishing, Ingredients, Tips & More	2021-03-18
Tish Boyle: The Process of Publishing Cookbooks	2021-02-05
Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery	2020-12-15

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