Pastry Arts Podcast 

Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.

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Title	Date published
Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher	2020-11-18
David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance	2020-10-25
Dana Herbert: A Talk with “The King of Cakes”	2020-09-22
Caroline Schiff: Gage & Tollner’s Pastry Chef	2020-08-19
Karim Bourgi: Creativity, Inspiration, Garnishes & More	2020-08-04
Jenny McCoy: From Chicago’s Top Restaurants to Cookbooks & Canelés	2020-07-02
Christopher Curtin: The Journey of a Master Chocolatier	2020-05-19
Robert Wemischner: The Fundamentals of Pastry Techniques	2020-03-11
Charity George: The Sugar Sorceress behind Netflix’s Nailed It!	2020-02-11
Florian Bellanger: From Fauchon to Food Network & Mastering Maracons	2020-01-21
Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros	2019-12-21
Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur	2019-12-05
Joanne Chang: James Beard Award Winning Baker Recalls Her Entire Career	2019-11-11
Kriss Harvey: Life of an Award-Winning Chocolatier	2019-10-26
Marina Sousa: The Story of an Extraordinary Cake Designer	2019-10-08
Clarice Lam: International Model Turned Decorated Pastry Chef	2019-09-25
Jacquy Pfeiffer: A Discussion with a Pastry Icon	2019-09-11
Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist	2019-08-19
Scott Green: From Pastry Shops to Team USA, Plating Tips & More!	2019-08-05
Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC	2019-07-15

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