<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>

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Title Date published
The Science of Taste: Nik Sharma’s Flavor Equation 2020-10-23
Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming 2020-10-16
Chaat: Maneet Chauhan Loves Indian Street Food 2020-10-09
Rachael Ray: Up Close and Personal 2020-10-02
Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters 2020-09-25
Inside the Mind of David Chang 2020-09-18
The Queen of Muffins: Briana Holt Breaks the Rules 2020-09-11
Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards 2020-09-04
Desperately Seeking France’s Top-Secret Steak Sauce 2020-08-28
Sourdough Stand-Up: Comedian Tom Papa Bakes Bread! 2020-08-21
Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens 2020-08-14
Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America 2020-08-07
Al Roker Cooks Up a Storm 2020-07-31
Nailed It! Nicole Byer Bakes Funny 2020-07-24
Lidia Bastianich's Family Table 2020-07-17
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos 2020-07-10
Oysters, Clambakes and Grilling Run Amok 2020-07-03
Padma Lakshmi in Search of America 2020-06-26
Yewande Komolafe's Nigerian Kitchen 2020-06-19
The Science of Food: Steaks, Bugs and Expiration Dates 2020-06-12
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