Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.&nbsp;<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

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Title Date published
139: The Sheepherder’s Ball: Basque Cooking in America 2017-12-22
148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond 2017-12-15
147: The Three-Star Soup Kitchen 2017-12-08
146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal? 2017-12-01
126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town 2017-11-24
145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed 2017-11-17
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science 2017-11-10
143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts 2017-11-03
142: The Amazon/Whole Foods Revolution 2017-10-27
134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller 2017-10-20
141: The Quick Palestine Cook: Bold, Easy, Fresh 2017-10-13
140: David Lebovitz: An American in Paris 2017-10-06
130: NPR’s Ari Shapiro Eats the World 2017-09-29
139: The Sheepherder’s Ball: Basque Cooking in America 2017-09-22
138: Beyond Baklava: The Real Turkish Cooking 2017-09-15
137: What She Ate: From Eva Braun to Helen Gurley Brown 2017-09-08
124: The World of Food According to David Leite 2017-09-01
136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love 2017-08-25
135: Beyoncé, Saffron and the New Women Farmers of Afghanistan 2017-08-18
134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller 2017-08-11
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