We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

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Title Date published
As American as Pie 2025-07-03
Love (and Food) Actually 2025-06-05
Cracked Open: An Episode from the Feet in 2 Worlds Podcast 2025-05-29
Return of the Ancient Brews 2025-05-22
More Cheese Boat, Please! 2025-05-15
A Korean Mom's Kitchen Wisdom 2025-05-11
Why Are Americans So Obsessed with Ice? 2025-05-01
Introducing: In the Test Kitchen 2025-04-29
Can Science Brew a Better Cup of Tea? 2025-04-24
Why Do Meals Taste Better at Such Great Heights? 2025-04-17
A New Season of Proof Starts April 17! 2025-04-10
Dumplings in Iowa (Best of Proof: Travel Edition) 2025-03-06
Chasing the Freshest Beer (Best of Proof: Travel Edition) 2025-02-27
What's on the Menu in 1906? (Best of Proof Travel Edition) 2025-02-20
Seeking Korean Soviet Cooking (Best of Proof Travel Edition) 2025-02-13
The Lost Crops of Sapelo Island (Best of Proof: Travel Edition) 2025-02-06
Chicken Tender Capital, USA (Best of Proof: Travel Edition) 2025-01-30
How Cooking Competitions Took Over TV (Part 2) 2024-12-19
How Cooking Competitions Took Over TV (Part 1) 2024-12-12
There's a Snake in My Food! 2024-12-05
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