<p>We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen. </p><p><br></p><p><br></p>

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Title Date published
The True Cost of Mezcal 2019-11-07
Season 3 Starts November 7th 2019-10-17
Can You Prevent Brain Freezes? 2019-10-03
Can Pistachios Spontaneously Combust? 2019-09-26
What Food Should I Wish For On A Deserted Island? 2019-09-19
What Weird Things Did Presidents Eat? 2019-09-12
Can You Bake A Cookie In Space? 2019-09-05
Why Is Ranch So Addictive? 2019-08-29
Are We All Victims of Food Fraud? 2019-08-22
Can You Get Drunk Off Kombucha? 2019-08-15
Is Cereal Soup? 2019-08-08
Why Does OJ Taste Bad After Using Toothpaste? 2019-08-01
The Plan to Kill the Chinese Restaurant 2019-07-18
The Pretty Big Problem of Ugly Food 2019-07-11
The Quest for Mystic Makgeolli 2019-06-27
The OGs of America’s Oranges 2019-06-20
Hidden Valley Wine 2019-06-13
Frankenfish 2019-06-06
Welcome to the Microbiome 2019-05-30
Who Killed the Miracle Berry? 2019-05-23
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