<p>We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen. </p><p><br></p><p><br></p>
| Title | Date published | ||
| AMERICAN BARBECUE | 2019-04-11 | ||
| CELERY TONIC | 2019-03-21 | ||
| NATURAL VS. ARTIFICIAL FLAVORS | 2019-03-07 | ||
| TEST COOK CRAVINGS | 2019-02-21 | ||
| NON-NEWTONIAN FLUIDS | 2019-02-07 | ||
| ZEPPOLES | 2019-01-24 | ||
| KETCHUP | 2018-12-20 | ||
| BOWLS | 2018-12-13 | ||
| FAIR FOODS | 2018-12-06 | ||
| BEANBOOZLED, Part 2 | 2018-11-29 | ||
| BEANBOOZLED, Part 1 | 2018-11-22 | ||
| TIKI | 2018-11-15 | ||
| CRAVINGS | 2018-11-08 | ||
| CELERY | 2018-10-31 | ||
| Introducing Proof from America's Test Kitchen | 2018-10-09 |