This is the Business of Baking podcast with Michelle Green, the small business podcast that’s all about successfully running your own sweet food company without losing your mind. If you’ve ever brought dessert to a party and been told, “You can make a fortune selling those!” then you’re in the right place. This is an honest, straight talking podcast about the highs and lows of being in small business. Fuelled by late nights, crazy client stories and a permanent sugar high we’re going to listen, share and learn our way to sweet business success. Your host is writer, speaker, recovering cake decorator and incurable sweet tooth, Michelle Green.
Title | Date published | ||
Where Has BoB Gone? | 2020-07-26 | ||
Lessons Learned in 2019 | 2019-11-11 | ||
Podcast Interview : Tracy Vasquez of Sugar Beez | 2019-09-23 | ||
You Couldn't Pay Me Enough | 2019-09-02 | ||
Podcast Interview with Melissa Kelly Hill of Twelve Five Cakery | 2019-08-19 | ||
Things I Didn't Expect About Being In Business | 2019-08-05 | ||
Interview with Danira Cancinos from Danis Dulce Confections | 2019-07-22 | ||
Are Ignorance and Faith the Same Thing? | 2019-07-08 | ||
Podcast Interview: Miranda from Sweet Sticks | 2019-06-24 | ||
The Three Day Rule | 2019-06-10 | ||
Mental Health Awareness Month With Jennifer Carota | 2019-05-27 | ||
10 Lessons You Should Remember in Managing Your Business | 2019-05-13 | ||
Should I Quit My Business? | 2019-04-29 | ||
Interview with Tim Engelbrecht | 2019-04-15 | ||
My Business Lifecycle | 2019-04-01 | ||
An Interview with Kim Werker of Mighty Ugly | 2019-03-18 | ||
At a Crossroads | 2019-03-04 | ||
Lessons From a Challenging 2018 | 2018-12-03 | ||
On Being a Woman in Business | 2018-11-19 | ||
Running a Gluten Free Bakery in Europe with Paula Onink | 2018-11-05 |