American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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Title Date published
640: Iconic Desserts 2018-10-12
Beer Hacks 2018-10-09
668: Edna Lewis, an American Original 2018-10-05
628: Food From Faraway Places 2018-09-28
Wine Headaches 2018-09-25
667: Taking Care 2018-09-21
639: Filipino Food 2018-09-14
Preserving the Taste of Summer 2018-09-11
666: In Jacques Pépin's Kitchen 2018-09-07
638: The Future of Urban Farming 2018-08-31
Eating Summer: Tomatoes and Watermelon 2018-08-28
665: How Bees Made What We Eat 2018-08-24
636: Peppers, Onions & Butter 2018-08-17
Saladish: Beyond Leafy Greens & Dressing 2018-08-14
664: Project Cooking 2018-08-10
637: Greens & Spanish Sauces 2018-08-03
663: The Importance of Eating Urchins 2018-07-27
Thai Rolled Ice Cream 2018-07-24
635: Zoe's Ghana Kitchen 2018-07-20
662: Pepper Party 2018-07-13
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