American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.


Title Date published
For the Love of Fat 2018-03-20
654: The Oyster King and the Seagull Test 2018-03-16
653: The Women's Pages 2018-03-09
Eating in Space 2018-03-06
652: Good News for Chicken & Post-Wildfire Foraging 2018-03-02
651: Eating in the Instagram Era 2018-02-23
All About Fondue 2018-02-20
626: The President's Kitchen Cabinet 2018-02-16
650: The Art of the Sandwich 2018-02-09
Landing (and Cooking) the Perfect Fish 2018-02-06
649: Behind the Restaurant 2018-02-02
648: New Eyes on the Pantry 2018-01-26
639: Filipino Food 2018-01-19
647: Mexican Food in America 2018-01-12
646: Fifth-Generation Street Vendor 2018-01-05
645: Lynne's Goodbye 2017-12-29
The Splendid Table's Homemade Holidays with America's Test Kitchen 2017-12-22
622: Betty Fussell 2017-12-15
644: The Power of Invitation 2017-12-08
621: Cheese Girl 2017-12-01

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