The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Date published
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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
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2024-04-19
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779: Fruits & Veggies with Abra Berens and Sheela Prakash
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2024-04-13
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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
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2024-04-05
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778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
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2024-03-29
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800: Start Here with Sohla El-Waylly
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2024-03-22
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777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
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2024-03-15
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799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
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2024-03-08
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776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
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2024-03-01
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798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang
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2024-02-23
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775: Home Cooking with Gavin Kaysen
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2024-02-16
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797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
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2024-02-09
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774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
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2024-02-02
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796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
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2024-01-26
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773: Happy Lunar New Year!
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2024-01-19
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795: Iconic Midwestern Food with Paul Fehribach and George Motz
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2024-01-12
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724: The Power of Smell with Harold McGee
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2024-01-05
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718: Things You’ve Gotta Try
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2023-12-29
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794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
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2023-12-22
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Bonus Episode: The One Recipe's Holiday Special 2023
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2023-12-19
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771: Holiday Cookbooks 2022
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2023-12-15
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