Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
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Fuel Your Workout: Peanut Butter Protein Smoothie Recipe
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2025-11-05
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Vietnamese Cooking & Sustainable Farming | Chef Mai Pham & Mason Becker
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2025-11-04
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Building Kid-Approved & Nutritious Menus | Peanut Butter Toast Bar
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2025-11-03
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A Delicate Dessert Inspired by the Sweet Traditions of the Europe
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2025-10-17
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Moussaka Mosaic: A Layered Celebration of European Ingredients
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2025-10-16
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Seasonal Cabbage and Noodles — A Bold Take on Classic Flavors from the European Union
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2025-10-03
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Late Harvest from the European Union
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2025-09-18
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Chilled Summer Soup— A European Summer Classic, Reimagined
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2025-09-17
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Chaka Aviyal: Jackfruit Coconut Curry from Kerala, India
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2025-06-30
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Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India
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2025-06-29
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Coconut Moilee at Marari Beach in Kerala, India
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2025-06-28
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Ridge Gourd Pollichathu at Marari Beach in Kerala, India
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2025-06-27
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Muringakka Nirachu Kettiyathu at Marari Beach in Kerala, India
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2025-06-26
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Mongala Puraschetti at Marari Beach in Kerala, India
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2025-06-25
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Padavalanga Thoran: Snake Gourd at Brunton Boatyard Hotel in Kerala, India
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2025-06-24
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Kumbalanga Paal Curry at Brunton Boatyard Hotel in Kerala, India
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2025-06-23
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Roasted Shallots with Fish at Brunton Boatyard Hotel in Kerala, India
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2025-06-22
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Okra Mappas: Okra Curry in Kerala, India
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2025-06-21
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Kodappan Thoran: Banana Blossom Stir-Fry in Kerala, India
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2025-06-20
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Availas Pavakka Perapattichathu: Bitter Melon Clay Pot in Kerala, India
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2025-06-19
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